Peanut Butter Chickpea Curry
Content created in partnership with by zannavandijk.
Yup this right here is a peanut butter chickpea curry and it tastes BOMB
I love peanut butter in savoury recipes, peanut butter is life
I used @eatreal.today because it’s packed with flavour
Heres what to do:
Fry 2 small diced onions & two crushed cloves of garlic in oil over a low-moderate heat
Add 1 peeled, sliced small sweet apple
Add 2-3 tsp of curry powder
1 tbsp @eatreal.today peanut butter
1-2 tbsp mild curry paste & 1 tbsp plain flour
Fry gently for several minutes & keep stirring to prevent burning
Pour in ¾ pint of vegetable stock (a little at a time)
Bring to the boil, then immediately lower temperature to simmer until slightly thickened
Pour in a can of drained/ rinsed chickpeas
Add 1-2 tbsp of desiccated coconut
1-2 tbsp of @eatreal.today sultanas & stir
Add 1-2 tbsp mango chutney
Cook for another 10-15 minutes
Serve over rice and top with coconut yogurt, mango chutney, more sultanas and some torn mint. Tag us when you give it a try! @eatreal.today @zannavandijk #vegancurry #chickpeacurry #veganrecipe #vegandinner #eatrealtoday #peanutbuttercurry #plantbased #plantpowered #healthyeats #veganlondon #veganuk #veganeats #veganmealideas