Vegan Chocolate Bark
Content created in partnership with by zannavandijk.
Looking for the perfect speedy vegan treat that you can customise to your hearts content? I’ve got you covered! I mean this hardly even counts as a recipe it’s so fricking easy!
Here’s how you make it!
Melt your favourite vegan chocolate bar over a bain-marie - I used a couple of the @eatreal.today vanilla almond bars.
Pour this melted deliciousness into a lined baking tin
Swirl in some @eatreal.today peanut butter
Add your sprinkles! I went for @eatreal.today nuts and some vegan marshmallows; but you can go wild at this point! Place the tray in the freezer to cool and set for around 20-30 mins
Cut or crack into pieces & enjoy! I store mine in the fridge but it would be fine at room temperature
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