Grown in the heart of the North-Western province in Southern Africa, these grey seeds are delicious as is or toasted.
Plant oils mainly consist of unsaturated fats, with the polyunsaturated (linoleic) fat content usually being higher than the monounsaturated (oleic) fat content. High oleic, pronounced hi-oh-lay-ick, sunflower seeds have a higher content of monounsaturated fats, giving them a better shelf-life stability.
- Excellent source of protein
Ingredients: High oleic sunflower seeds.
Allergen declaration: None.
Alibi Statement: This product has been packed in a factory that uses peanuts and tree nuts.
Serving suggestion: Mix Greek yoghurt with honey, fresh pomegranates, toasted sunflower seeds and your favourite granola for a delicious breakfast bowl packed with nutrition.
Nutritional info:
| Average Values |
Per 100g |
| Energy (KJ) |
2145 |
| Energy (kcal) |
513 |
| Fat (g) |
45.7 |
| of which Saturates (g) |
6.9 |
| Carbohydrate (g) |
3.0 |
| of which Sugar (g) |
2.3 |
| Protein (g) |
23.7 |
| Fibre (g) |
20.5 |
| Salt (g) |
0.01 |
Storage instructions: Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container.
Specially packed by Ambassador Foods PTY LTD.,
PRODUCT OF THE REPUBLIC OF SOUTH AFRICA.
PACKED IN THE REPUBLIC OF SOUTH AFRICA.
