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Breakfast Bowl

Breakfast Bowl

Ingredients:
1 cup plain granola
1 cup plain Greek yogurt
2 tablespoons honey
1 fresh peache, sliced
1/4 cup granadilla pulp
Chia Seeds

Instructions:
In a bowl, layer together the plain granola & Greek yogurt. Top with fresh peach slices and a spoonful of granadilla pulp and Chia Seeds to taste. Serve immediately and enjoy!

Tips:
If you don't have fresh peaches, you can use other fresh fruits such as strawberries, blueberries, or bananas. You can also add other toppings to your breakfast bowl such as nuts, seeds, or dried fruits for added texture and flavor. Make sure to use plain granola without added sugar or flavorings to keep the dish healthy and balanced.

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Balsamic Glazed Baco Pancakes

Balsamic Glazed Baco Pancakes

Serves 4
Prep time: 10 minutes
Cook time: 20 minutes

Ingredients:
250g streaky bacon
1 Tbsp Safari Cape Apple Balsamic Glaze

Pancakes:
200g flour
2.5 tsp baking powder
Pinch sea salt
2 Tbsp sugar
200ml full cream milk
3 XL eggs
1 Tbsp butter, melted
1 tsp vanilla extract
Neutral oil, for cooking
Mixed seasonal berries, for serving
Maple syrup, for serving
Safari Cape Apple Balsamic Glaze, for serving

Method:
Preheat oven to 180˚C.  Place bacon on a non-stick baking tray and drizzle with Safari Cape Apple Balsamic Glaze.  Using a pastry brush, evenly distribute the glaze over all the slices.  Place in the preheated oven and cook for ± 18 minutes, flipping halfway through until golden brown and sticky.  Set aside.

For the pancakes:
In a large bowl, whisk together the flour, baking powder, salt and sugar.  Make a well in the centre and add the milk, eggs, butter and vanilla. Whisk until smooth. Preheat a non-stick frying pan over medium heat. Add a drizzle of neutral oil and use some paper towel to swish it around the pan. Using a ⅓ cup measure, dollop batter into the pan and cook until golden brown on both sides. Place finished pancakes on a cooling rack in a warm oven while repeating with the remaining batter. Plate pancakes topped with glazed bacon and fresh berries. Drizzle over a generous amount of maple syrup. Finish pancakes with a final flourish of Safari Cape Apple Balsamic Glaze and enjoy!

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