Safari Spicy Prawn Noodle Soup
Serves 4
Prep time: 15 minutes
Cook time: 15 minutes
Ingredients:
1.5 litres chicken stock
2 Tbsp fresh ginger, finely grated
2 cloves garlic, finely sliced
2 bird’s eye chillies, thinly sliced (or more to taste)
4 large spring onions, sliced
1 stalk lemongrass, thinly sliced
4 dried lime leaves, crushed
1 Tbsp palm sugar
1 Tbsp soy sauce
3 Tbsp Safari Rice Vinegar
400g prawns, cleaned & deveined
200g baby bok choi, sliced
320g rice noodles
Fresh bean sprouts, for serving
Fresh coriander, for serving
Lime wedges, for serving
Method:
Pour stock into a medium sized pot.
Add the ginger, garlic, chilli, spring onions, lemongrass, lime leaves, palm sugar, soy sauce and Safari Rice Vinegar.
Simmer gently for 10 minutes for the flavours to infuse.
Add the prawns and bok choi and cook for a minute until the prawns are pink and cooked through and the bok choi has just wilted.
Taste to adjust seasoning.
Place noodles in a large mixing bowl and pour over enough boiling water to cover.
Mix noodles with a fork until separated and tender. About 2 minutes. Drain.
Divide noodles amongst four bowls.
Top with generous ladlefuls of spicy prawn soup.
Garnish with fresh coriander, crunchy bean sprouts and squeeze of fresh lime juice. Enjoy!
Prep time: 15 minutes
Cook time: 15 minutes
Ingredients:
1.5 litres chicken stock
2 Tbsp fresh ginger, finely grated
2 cloves garlic, finely sliced
2 bird’s eye chillies, thinly sliced (or more to taste)
4 large spring onions, sliced
1 stalk lemongrass, thinly sliced
4 dried lime leaves, crushed
1 Tbsp palm sugar
1 Tbsp soy sauce
3 Tbsp Safari Rice Vinegar
400g prawns, cleaned & deveined
200g baby bok choi, sliced
320g rice noodles
Fresh bean sprouts, for serving
Fresh coriander, for serving
Lime wedges, for serving
Method:
Pour stock into a medium sized pot.
Add the ginger, garlic, chilli, spring onions, lemongrass, lime leaves, palm sugar, soy sauce and Safari Rice Vinegar.
Simmer gently for 10 minutes for the flavours to infuse.
Add the prawns and bok choi and cook for a minute until the prawns are pink and cooked through and the bok choi has just wilted.
Taste to adjust seasoning.
Place noodles in a large mixing bowl and pour over enough boiling water to cover.
Mix noodles with a fork until separated and tender. About 2 minutes. Drain.
Divide noodles amongst four bowls.
Top with generous ladlefuls of spicy prawn soup.
Garnish with fresh coriander, crunchy bean sprouts and squeeze of fresh lime juice. Enjoy!