Romantic Sugo Alle Olive Pasta
Make a Romantic, delicious dinner in under 30 minutes!
If tomato and olive is your flavour this is the pasta recipe for you!
Cooking Time: 15 minutes
Yield: 4 Servings
Fresh tomato pasta can be made without having fresh tomatoes! With the delectable range of sauces from Granoro, pasta dinners just became an easy feast!
You can combine it with any protein of your choice. For this recipe we kept it vegan/vegetarian, but roast up some chicken breast or crisp up some bacon to put a different twist on it.
All the products in this recipe is available in-store or online.
Dinner delivered sounds like a much needed plan!
What you will need
* Granoro Sugo Alle Olive Sauce
* Granoro Fettuccine Nests (2-3 nests per person)
* Ambassador Pumpkin Seeds
* Macadamia Oil
In addition to these you can add some fresh basil or baby spinach & Parmesan cheese.
1.) Cook the fettuccine pasta in boiling water uncovered for 8-10 minutes. Make sure to add salt to the water. Drain it reserving ½ cup of pasta water.
2.) Add the Sugo Olive sauce in to the fettuccine and toss together on a low heat for 3-4 minutes, stirring occasionally. Add reserved pasta water gradually. You might not need to use all of it. It depends on the consistency you would prefer for your sauce.
3.) In a separate pan, add a table spoon of macadamia oil and heat up. Add about 4 table spoons of green Pumpkin seeds, and roast them until they start to pop, and become glossy.
4.) Dish your pasta into bowls.
(Add your extra protein of choice)
5.) Garnish with the toasted pumpkin seeds, baby spinach or a few basil leaves.
6.) Add Parmesan cheese for extra flavour