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Balsamic Glazed Baco Pancakes

Balsamic Glazed Baco Pancakes

Serves 4
Prep time: 10 minutes
Cook time: 20 minutes

250g streaky bacon
1 Tbsp Safari Cape Apple Balsamic Glaze

200g flour
2.5 tsp baking powder
Pinch sea salt
2 Tbsp sugar
200ml full cream milk
3 XL eggs
1 Tbsp butter, melted
1 tsp vanilla extract
Neutral oil, for cooking
Mixed seasonal berries, for serving
Maple syrup, for serving
Safari Cape Apple Balsamic Glaze, for serving

Preheat oven to 180˚C.  Place bacon on a non-stick baking tray and drizzle with Safari Cape Apple Balsamic Glaze.  Using a pastry brush, evenly distribute the glaze over all the slices.  Place in the preheated oven and cook for ± 18 minutes, flipping halfway through until golden brown and sticky.  Set aside.

For the pancakes:
In a large bowl, whisk together the flour, baking powder, salt and sugar.  Make a well in the centre and add the milk, eggs, butter and vanilla. Whisk until smooth. Preheat a non-stick frying pan over medium heat. Add a drizzle of neutral oil and use some paper towel to swish it around the pan. Using a ⅓ cup measure, dollop batter into the pan and cook until golden brown on both sides. Place finished pancakes on a cooling rack in a warm oven while repeating with the remaining batter. Plate pancakes topped with glazed bacon and fresh berries. Drizzle over a generous amount of maple syrup. Finish pancakes with a final flourish of Safari Cape Apple Balsamic Glaze and enjoy!

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