{"id":6815008489672,"title":"Granoro Farina Tipo OO 1Kg","handle":"granoro-farina-tipo-oo-1kg","description":"\u003cspan data-mce-fragment=\"1\"\u003eType “00” flour is produced by grinding soft wheat and is a product widely used for baking and the production of fresh pastries, including homemade ones. Granoro Type “00” Soft Wheat Flour is produced from a careful selection of the best soft wheat (max. ash content 0.55%, W = min. 160, P\/L 0.40 – 0.70). Purposely designed for domestic use, it is recommended for the preparation of desserts, fried foods, creams and fresh pastries. Granoro Type \"00\" Flour is extracted from the central part of the soft wheat grain, with a low extraction yield, which results in a better quality product. Produced from a select mixture of soft wheat, it is purposely designed for domestic use. Granoro Type “00” Flour is the basic ingredient recommended for preparing bread, pasta, leavened doughs for pizzas and focaccias, desserts, cakes and biscuits, delicate creams and béchamel sauces, coatings for vegetables and fish and batter for fried foods.\u003c\/span\u003e","published_at":"2021-05-11T12:25:09+02:00","created_at":"2021-05-11T12:25:09+02:00","vendor":"eatreal","type":"SHOP","tags":[],"price":2800,"price_min":2800,"price_max":2800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40401929502920,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"RIAG000TIP","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Granoro Farina Tipo OO 1Kg","public_title":null,"options":["Default Title"],"price":2800,"weight":1,"compare_at_price":null,"inventory_management":"shopify","barcode":"8007290841308"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0214\/5756\/7808\/products\/FarinaFlour.jpg?v=1623330831"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0214\/5756\/7808\/products\/FarinaFlour.jpg?v=1623330831","options":["Title"],"media":[{"alt":null,"id":22273000734920,"position":1,"preview_image":{"aspect_ratio":1.509,"height":928,"width":1400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/5756\/7808\/products\/FarinaFlour.jpg?v=1623330831"},"aspect_ratio":1.509,"height":928,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0214\/5756\/7808\/products\/FarinaFlour.jpg?v=1623330831","width":1400}],"content":"\u003cspan data-mce-fragment=\"1\"\u003eType “00” flour is produced by grinding soft wheat and is a product widely used for baking and the production of fresh pastries, including homemade ones. Granoro Type “00” Soft Wheat Flour is produced from a careful selection of the best soft wheat (max. ash content 0.55%, W = min. 160, P\/L 0.40 – 0.70). Purposely designed for domestic use, it is recommended for the preparation of desserts, fried foods, creams and fresh pastries. Granoro Type \"00\" Flour is extracted from the central part of the soft wheat grain, with a low extraction yield, which results in a better quality product. Produced from a select mixture of soft wheat, it is purposely designed for domestic use. Granoro Type “00” Flour is the basic ingredient recommended for preparing bread, pasta, leavened doughs for pizzas and focaccias, desserts, cakes and biscuits, delicate creams and béchamel sauces, coatings for vegetables and fish and batter for fried foods.\u003c\/span\u003e"}