Granoro Farina Tipo OO 1Kg
Type “00” flour is produced by grinding soft wheat and is a product widely used for baking and the production of fresh pastries, including homemade ones. Granoro Type “00” Soft Wheat Flour is produced from a careful selection of the best soft wheat (max. ash content 0.55%, W = min. 160, P/L 0.40 – 0.70). Purposely designed for domestic use, it is recommended for the preparation of desserts, fried foods, creams and fresh pastries. Granoro Type "00" Flour is extracted from the central part of the soft wheat grain, with a low extraction yield, which results in a better quality product. Produced from a select mixture of soft wheat, it is purposely designed for domestic use. Granoro Type “00” Flour is the basic ingredient recommended for preparing bread, pasta, leavened doughs for pizzas and focaccias, desserts, cakes and biscuits, delicate creams and béchamel sauces, coatings for vegetables and fish and batter for fried foods.
All internet orders are shipped within 3 working days.
When you submit your order to us, you will receive an email notification confirming that we have received your order, and are processing it. Once the order has been finalised you will receive an email notifying you that your order and payment has been processed.
You will then receive an email notification from us to notify you that your order has been shipped. This email notification will include tracking information if you have selected a courier service for delivery.
We do not accept international orders.
Orders submitted on a weekend
Weekend orders are processed on Monday. Please contact us if you do not receive an email from us within 2 business days confirming shipment of your order.