Rice flour is a fairly good substitute for wheat flour but works best when mixed with another flour. It is made from rice that is milled to a fine powder and has a neutral taste.
- Naturally free from wheat and gluten
Ingredients: Rice
Allergen declaration: None.
Alibi Statement: This product has been packed in a factory that uses peanuts and tree nuts.
Serving suggestion: Rice flour can be partially used to substitute wheat flour but is also great to use as a thickening agent for sauces, puddings and gravies.
Nutritional info:
| Average Values |
Per 100g |
| Energy (KJ) |
1333 |
| Energy (kcal) |
319 |
| Fat (g) |
1.2 |
| of which Saturates (g) |
0.3 |
| Carbohydrate (g) |
78.6 |
| of which Sugar (g) |
66.3 |
| Protein (g) |
2.5 |
| Fibre (g) |
2.4 |
| Salt (g) |
0.42 |
Storage instructions: Store in a cool, dry place away from direct sunlight. Once opened, ensure ziplock is tightly sealed.
Specially packed by Ambassador Foods PTY LTD.,
PRODUCT OF THE REPUBLIC OF SOUTH AFRICA.
PACKED IN THE REPUBLIC OF SOUTH AFRICA.
