A delicious small-seeded grass that can be used to substitute rice or wheat to accompany a meal.
- Excellent source of fibre
- Naturally free from wheat and gluten
- great source of protein
Ingredients: Millet.
Allergen declaration: None.
Alibi Statement: This product has been packed in a factory that uses peanuts and tree nuts.
Serving suggestion: Toast millet for 4-5 minutes on medium heat in a large sauce pan. Once done, much like rice, millet is boiled on medium heat in brine (water and salt) for 10-15 minutes. With every cup of millet, you can add 2 cups of water and 1/2 tsp. salt. Best served warm.
Nutritional info:
| Average Values |
Per 100g |
| Energy (KJ) |
1580 |
| Energy (kcal) |
378 |
| Fat (g) |
4.2 |
| of which Saturates (g) |
0.7 |
| Carbohydrate (g) |
72.9 |
| of which Sugar (g) |
0.0 |
| Protein (g) |
11.0 |
| Fibre (g) |
8.5 |
| Salt (g) |
0.01 |
Storage instructions: Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container.
Specially packed by Ambassador Foods PTY LTD.,
PRODUCT OF THE EU, UKRAINE, HOLLAND.
PACKED IN THE REPUBLIC OF SOUTH AFRICA.
