Almond flour is mainly used in pastry and confectionery. Our almond flour is made from Californian blanched almonds and with its rich, nutty taste it can also be used as a wheat flour alternative.
- Naturally free from wheat and gluten
- Excellent source of fibre.
Ingredients: Blanched almonds.
Allergen declaration: Tree nuts.
Alibi Statement: This product has been packed in a factory that uses peanuts and tree nuts.
Serving suggestion: Make delicious macaroons or use almond flour to make delicious gluten-free brownies.
Nutritional info:
| Average Values |
Per 100g |
| Energy (KJ) |
2466 |
| Energy (kcal) |
590 |
| Fat (g) |
52.5 |
| of which Saturates (g) |
4.0 |
| Carbohydrate (g) |
19.0 |
| of which Sugar (g) |
4.6 |
| Protein (g) |
21.4 |
| Fibre (g) |
9.9 |
| Salt (g) |
0.05 |
Storage instructions: Store in a cool, dry place away from direct sunlight. Once opened, ensure ziplock is tightly sealed.
Specially packed by Ambassador Foods PTY LTD.,
PRODUCT OF THE USA.
PACKED IN THE REPUBLIC OF SOUTH AFRICA.
