Granoro Organic Pasta is produced with durum wheat groats grown in Italy, of the Grecale - Iride - Simeto - Sargolla varieties, according to the Italian Organic Agriculture methods, which do not use chemical fertilizers or pesticides, respecting nature and our health. The technology with which Granoro produces the Organic Pasta has the sole purpose of ensuring constant quality and high production standards. The organic durum wheat semolina with which the Granoro Organic Pasta is produced has a bright golden color, the tenacious and elastic gluten that makes it consistent and elastic (ie "al dente") during chewing
Ingredients:
organic durum wheat semolina, water.
