As a cooking ingredient, rice vinegar is mainly used in Asian cuisine. Rice vinegar can be added to hot and cold recipes and can enhance the natural flavour of basic meat and vegetables dishes.
Rice vinegar, also referred to as rice wine vinegar, is made by fermenting the sugars in rice into alcohol first and then into acid. Compared to white distilled vinegar, rice vinegar is less acidic with a delicate, mild, and somewhat sweeter taste.
SAFARI® Rice Vinegar is:
- Naturally Fermented
- Perfect for Sushi & Stir-fry
Multipurpose vinegar that can be used in households for cooking, cleaning as well as for medical administrations.
Ingredients: Rice Vinegar, Preservative: (Sulphur Dioxide)
Naturally fermented. perfect for sushi & stir-fry.
5% ACIDITY.
Storage instructions: Store in a cool, dry place away from direct sunlight.
PRODUCT OF PORTUGAL
