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Spice Rub Tin - Smokehouse BBQ 160g

R 42.00

Ingredients: Smoked salt (38%), Brown sugar, Roasted garlic, Smoked paprika (10%), Paprika, Smoke flavour (2%) (Contains: Maltodextrin), Coriander seeds, Smoke extract (2%), Anti-caking agent (Silicon dioxide) (E551), Smoked chilli (1%), Cumin.

Serving Suggestion: One for the meat lovers. Season a nicely oiled cut of steak generously with this seasoning about 30 minutes before you plan to grill it. Keep the seasoning close, whilst grilling the steak as you will need tot top-up the seasoning whilst it cooks. Poultry and seafood taste just as good when prepared in this way.

 Nutrition Information per 100g per 20g (2 Tbsp)
Energy 763kJ / 182kcal 153kJ / 30kcal
Fat 2.6g 1.0g
of which Saturates 0.4g 0.1g
Carbohydrate 41.9g 8.4g
of which Sugars 21.7g 4.3g
Fibre 7.7g 1.5g
Protein 5.7g 1.1g
Salt 36.97g 7.39g
Sodium 14790mg 2960mg

 

Storage Instructions: Store in a cool, dry place. Always replace cap after use.

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