Ingredients: Sea salt (40%), Dried rosemary (18%), Roasted garlic, Black peppercorns, Dried oregano (8%), Dried lemon rind (5%), Dried spearmint (2%), Natural lemon, other natural flavourings ( 0.5%).
Serving Suggestions: Experiment with this aromatic blend of iconic Greek flavours, perfectly suited to lamb, chicken and potatoes or even as a delicate dressing for salads and fresh fish. Blend a generous helping with olive oil and rub over cutlets or larger meat cuts, ensuring even coating, prior to roasting. Allow to marinade for added depth of flavour. Blend with olive oil and lemon/lime juice to create a delicious drizzle for fish or add finely chopped fresh mint for a fragrant salad dressing.
| Nutrition Information |
per 100g
|
per 18g (2 Tbsp) |
| Energy |
127kJ / 168kcal |
127kJ / 30kcal |
| Fat |
3.6g |
0.7g |
| of which Saturates |
1.6g |
0.3g |
| Carbohydrate |
37.2g |
6.7g |
| of which Sugars |
1.0g |
0.2g |
| Fibre |
16.1g |
2.9g |
| Protein |
4.7g |
0.8g |
| Salt |
38.83g |
6.99g |
| Sodium |
15500mg |
2800mg |
Storage Instructions: Store in a cool dry place. Always replace cap after use.
