Linseed flour has a rich, golden colour and a subtle nutty flavour. It is the perfect ingredient to use in gluten free baking.
- Naturally free from wheat and gluten
- Excellent source of fibre
- Rich source of protein
[TABS] Description
Ingredients: Linseeds.
Allergen declaration: None.
Alibi Statement: This product has been packed in a factory that uses peanuts and tree nuts.
Serving suggestion: Flaxseed flour can be used in gluten free baking or as an inclusion to your dishes for an extra Omega 3 boost.
Nutritional info:
| Average Values |
Per 100g |
| Energy (KJ) |
2232 |
| Energy (kcal) |
534 |
| Fat (g) |
42.2 |
| of which Saturates (g) |
3.7 |
| Carbohydrate (g) |
28.9 |
| of which Sugar (g) |
1.6 |
| Protein (g) |
18.3 |
| Fibre (g) |
27.3 |
| Salt (g) |
0.08 |
Storage instructions: Store in a cool, dry place away from direct sunlight. Once opened, ensure ziplock is tightly sealed.
Specially packed by Ambassador Foods PTY LTD.,
PRODUCT OF CANADA/ UK/ RUSSIA.
PACKED IN THE REPUBLIC OF SOUTH AFRICA.
